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Food (in 100g) Calories Protein Carbs Fat Sugars Cholesterol Sodium Actions
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 311.00 29.70 0.00 20.38 0.00 106.00 73.00
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw 243.00 17.06 0.00 18.89 0.00 65.00 72.00
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 238.00 34.17 0.00 10.23 0.00 111.00 78.00
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw 137.00 19.88 0.00 5.81 0.00 62.00 83.00
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291.00 21.71 0.00 22.03 0.00 84.00 88.00
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 262.00 16.48 0.00 21.28 0.00 67.00 78.00
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 164.00 19.10 0.00 9.09 0.00 64.00 90.00
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 296.00 23.58 0.00 21.65 0.00 89.00 85.00
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 256.00 16.68 0.00 20.47 0.00 66.00 76.00
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw 155.00 19.36 0.00 8.01 0.00 64.00 88.00
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked 233.00 26.18 0.00 13.44 0.00 91.00 91.00
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 187.00 30.87 0.00 7.02 0.00 110.00 61.00
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw 143.00 23.23 0.00 5.52 0.00 76.00 73.00
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 184.00 30.97 0.00 6.71 0.00 111.00 61.00
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw 136.00 23.42 0.00 4.73 0.00 76.00 73.00
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 586.00 12.16 0.00 59.18 0.00 114.00 58.00
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 665.00 6.65 0.00 70.61 0.00 90.00 31.00
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 294.00 24.52 0.00 20.94 0.00 97.00 72.00
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 267.00 16.88 0.00 21.59 0.00 72.00 58.00
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 271.00 25.51 0.00 18.01 0.00 96.00 72.00
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 243.00 17.54 0.00 18.66 0.00 70.00 59.00
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 206.00 28.22 0.00 9.52 0.00 92.00 76.00
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 134.00 20.29 0.00 5.25 0.00 65.00 66.00
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 223.00 33.69 0.00 8.80 0.00 108.00 70.00
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 186.00 28.08 0.00 7.33 0.00 90.00 76.00
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw 134.00 20.21 0.00 5.28 0.00 65.00 65.00
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 243.00 28.37 0.00 13.46 0.00 106.00 72.00
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw 201.00 18.91 0.00 13.38 0.00 72.00 72.00
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 201.00 18.91 0.00 13.38 0.00 72.00 72.00
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 243.00 28.37 0.00 13.46 0.00 106.00 72.00
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 187.00 31.01 0.00 6.02 0.00 104.00 74.00
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw 120.00 21.08 0.00 3.29 0.00 69.00 79.00
Lamb, ground, cooked, broiled 283.00 24.75 0.00 19.65 0.00 97.00 81.00
Lamb, ground, raw 282.00 16.56 0.00 23.41 0.00 73.00 59.00
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 225.00 26.41 0.00 12.45 0.00 90.00 65.00
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 201.00 18.58 0.00 13.49 0.00 67.00 57.00
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 217.00 26.73 0.00 11.40 0.00 90.00 65.00
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 185.00 18.99 0.00 11.50 0.00 67.00 58.00
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 180.00 28.17 0.00 6.67 0.00 87.00 66.00
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw 125.00 20.52 0.00 4.19 0.00 64.00 61.00
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 292.00 24.63 0.00 20.67 0.00 97.00 68.00
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw 272.00 16.94 0.00 22.11 0.00 72.00 56.00
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 284.00 24.95 0.00 19.67 0.00 96.00 68.00
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw 261.00 17.21 0.00 20.80 0.00 71.00 56.00
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 204.00 28.35 0.00 9.17 0.00 92.00 71.00
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw 134.00 20.55 0.00 5.08 0.00 66.00 64.00
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 258.00 25.55 0.00 16.48 0.00 93.00 66.00
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw 230.00 17.91 0.00 17.07 0.00 69.00 56.00
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 242.00 26.20 0.00 14.42 0.00 92.00 67.00
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 209.00 18.47 0.00 14.42 0.00 68.00 57.00
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 191.00 28.30 0.00 7.74 0.00 89.00 68.00
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw 128.00 20.56 0.00 4.51 0.00 64.00 62.00
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 316.00 25.17 0.00 23.08 0.00 100.00 77.00
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 309.00 22.55 0.00 23.59 0.00 95.00 64.00
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw 310.00 16.32 0.00 26.63 0.00 74.00 56.00
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 297.00 26.06 0.00 20.61 0.00 99.00 78.00
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 290.00 23.27 0.00 21.12 0.00 93.00 64.00
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 279.00 17.18 0.00 22.75 0.00 72.00 59.00
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 216.00 29.99 0.00 9.73 0.00 95.00 84.00
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 202.00 26.59 0.00 9.76 0.00 87.00 66.00
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw 143.00 20.88 0.00 5.94 0.00 66.00 68.00
Lamb, New Zealand, imported, brains, cooked, soaked and fried 154.00 14.03 0.00 10.92 0.00 2559.00 101.00
Lamb, New Zealand, imported, brains, raw 118.00 11.33 0.00 8.03 0.00 2100.00 117.00
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised 270.00 28.16 0.00 17.53 0.00 102.00 86.00
Lamb, New Zealand, imported, breast, separable lean only, raw 149.00 18.31 1.02 7.98 0.00 65.00 107.00
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted 142.00 23.69 0.00 5.27 0.00 74.00 61.00
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 121.00 21.68 0.00 3.83 0.00 65.00 62.00
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised 376.00 20.48 0.14 32.63 0.00 76.00 51.00
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw 337.00 16.17 0.27 30.14 0.00 64.00 69.00
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised 234.00 27.88 0.00 13.60 0.00 78.00 54.00
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw 180.00 21.72 0.00 10.31 0.00 58.00 87.00
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised 256.00 30.35 0.03 14.99 0.00 110.00 74.00
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw 183.00 20.09 0.09 11.38 0.00 66.00 76.00
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised 209.00 33.31 0.00 8.40 0.00 115.00 77.00
Lamb, New Zealand, imported, fore-shank, separable lean only, raw 122.00 22.05 0.00 3.77 0.00 65.00 82.00
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 586.00 9.72 0.00 60.39 0.00 109.00 35.00
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw 640.00 6.92 0.00 67.63 0.00 87.00 22.00
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 305.00 24.42 0.00 22.26 0.00 109.00 46.00
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw 277.00 16.74 0.00 22.74 0.00 78.00 39.00
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 270.00 25.26 0.00 17.98 0.00 106.00 46.00
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 232.00 17.95 0.00 17.20 0.00 77.00 41.00
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 206.00 29.59 0.00 8.86 0.00 109.00 50.00
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw 128.00 20.75 0.00 4.41 0.00 74.00 46.00
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 258.00 26.97 0.00 15.83 0.00 102.00 47.00
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 223.00 18.04 0.00 16.15 0.00 71.00 45.00
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 246.00 24.81 0.00 15.56 0.00 101.00 43.00
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 234.00 25.34 0.00 13.95 0.00 101.00 44.00
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 201.00 18.76 0.00 13.37 0.00 75.00 41.00
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 181.00 27.68 0.00 7.01 0.00 100.00 45.00
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 315.00 23.43 0.00 23.88 0.00 112.00 49.00
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 296.00 24.41 0.00 21.28 0.00 113.00 50.00
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw 273.00 17.18 0.00 22.10 0.00 82.00 39.00
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 199.00 29.31 0.00 8.24 0.00 114.00 55.00
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 317.00 19.86 0.00 25.74 0.00 99.00 44.00
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw 311.00 15.87 0.00 27.00 0.00 80.00 42.00
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 357.00 28.21 0.00 26.27 0.00 123.00 51.00
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised 342.00 29.43 0.00 24.03 0.00 123.00 52.00
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 251.00 17.19 0.00 19.74 0.00 74.00 42.00
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised 285.00 34.06 0.00 15.50 0.00 127.00 56.00
Lamb, New Zealand, imported, ground lamb, cooked, braised 192.00 22.60 0.00 11.34 0.00 71.00 34.00