Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 233.00 |
|---|---|
| Total Fat | 13.44 g |
| - Saturated | 5.84 g |
| - Monounsaturated | 5.26 g |
| - Polyunsaturated | 0.55 g |
| Cholesterol | 91.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 26.18 g |