Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 186.00 |
|---|---|
| Total Fat | 7.33 g |
| - Saturated | 2.62 g |
| - Monounsaturated | 2.95 g |
| - Polyunsaturated | 0.67 g |
| Cholesterol | 90.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 28.08 g |