Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 187.00 |
|---|---|
| Total Fat | 7.02 g |
| - Saturated | 2.25 g |
| - Monounsaturated | 2.08 g |
| - Polyunsaturated | 0.55 g |
| - Trans Fat | 0.26 g |
| Cholesterol | 110.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 30.87 g |