Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 225.00 |
|---|---|
| Total Fat | 12.45 g |
| - Saturated | 5.09 g |
| - Monounsaturated | 5.29 g |
| - Polyunsaturated | 0.88 g |
| Cholesterol | 90.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 26.41 g |