Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 258.00 |
|---|---|
| Total Fat | 16.48 g |
| - Saturated | 6.89 g |
| - Monounsaturated | 6.96 g |
| - Polyunsaturated | 1.18 g |
| Cholesterol | 93.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 25.55 g |