Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 296.00 |
|---|---|
| Total Fat | 21.65 g |
| - Saturated | 10.32 g |
| - Monounsaturated | 8.54 g |
| - Polyunsaturated | 0.82 g |
| Cholesterol | 89.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 23.58 g |