Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 191.00 |
|---|---|
| Total Fat | 7.74 g |
| - Saturated | 2.76 g |
| - Monounsaturated | 3.39 g |
| - Polyunsaturated | 0.51 g |
| Cholesterol | 89.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 28.30 g |