Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour (100.0g)
Category: Baked Products
| Calories | 309.00 |
|---|---|
| Total Fat | 9.34 g |
| - Saturated | 0.27 g |
| - Monounsaturated | 5.44 g |
| - Polyunsaturated | 2.42 g |
| - Trans Fat | 0.02 g |
| Cholesterol | 0.00 mg |
| Total Carbohydrate | 49.09 g |
| - Dietary Fiber | 4.90 g |
| - Sugars | 9.81 g |
| - Net Carbs | 39.285 g |
| Protein | 7.25 g |