Bread, gluten-free, white, made with tapioca starch and brown rice flour (100.0g)
Category: Baked Products
| Calories | 298.00 |
|---|---|
| Total Fat | 8.02 g |
| - Saturated | 0.63 g |
| - Monounsaturated | 4.72 g |
| - Polyunsaturated | 1.96 g |
| - Trans Fat | 0.02 g |
| Cholesterol | 0.00 mg |
| Total Carbohydrate | 51.15 g |
| - Dietary Fiber | 5.50 g |
| - Sugars | 11.30 g |
| - Net Carbs | 40 g |
| Protein | 5.40 g |