Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca (100.0g)
Category: Baked Products
| Calories | 248.00 |
|---|---|
| Total Fat | 5.24 g |
| - Saturated | 0.98 g |
| - Monounsaturated | 2.01 g |
| - Polyunsaturated | 0.52 g |
| - Trans Fat | 0.01 g |
| Cholesterol | 0.00 mg |
| Total Carbohydrate | 45.78 g |
| - Dietary Fiber | 4.30 g |
| - Sugars | 3.53 g |
| - Net Carbs | 39.715 g |
| Protein | 4.31 g |