Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 204.00 |
|---|---|
| Total Fat | 9.50 g |
| - Saturated | 4.29 g |
| - Monounsaturated | 3.79 g |
| - Polyunsaturated | 0.84 g |
| - Trans Fat | 0.68 g |
| Cholesterol | 110.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 29.52 g |