Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 244.00 |
|---|---|
| Total Fat | 14.64 g |
| - Saturated | 6.80 g |
| - Monounsaturated | 6.12 g |
| - Polyunsaturated | 1.02 g |
| - Trans Fat | 0.90 g |
| Cholesterol | 96.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 28.01 g |