Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 147.00 |
|---|---|
| Total Fat | 5.59 g |
| - Saturated | 2.53 g |
| - Monounsaturated | 2.41 g |
| - Polyunsaturated | 0.39 g |
| - Trans Fat | 0.28 g |
| Cholesterol | 66.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 24.07 g |