Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 237.00 |
|---|---|
| Total Fat | 16.89 g |
| - Saturated | 8.13 g |
| - Monounsaturated | 6.83 g |
| - Polyunsaturated | 1.03 g |
| - Trans Fat | 1.15 g |
| Cholesterol | 69.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 21.26 g |