Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled (100.0g)

Category: Lamb, Veal, and Game Products
Calories 215.00
Total Fat 11.78 g
- Saturated 5.32 g
- Monounsaturated 4.76 g
- Polyunsaturated 0.53 g
Cholesterol 85.00 mg
Total Carbohydrate 0.00 g
Protein 25.54 g

Fats and Fatty Acids

Protein and Aminocids

Carbohydrate

Vitamins

Minerals