Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 244.00 |
|---|---|
| Total Fat | 15.13 g |
| - Saturated | 7.09 g |
| - Monounsaturated | 6.09 g |
| - Polyunsaturated | 0.62 g |
| Cholesterol | 88.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 25.16 g |