Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 215.00 |
|---|---|
| Total Fat | 15.19 g |
| - Saturated | 7.29 g |
| - Monounsaturated | 6.23 g |
| - Polyunsaturated | 0.66 g |
| Cholesterol | 66.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 18.24 g |