Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 256.00 |
|---|---|
| Total Fat | 16.82 g |
| - Saturated | 7.94 g |
| - Monounsaturated | 6.71 g |
| - Polyunsaturated | 0.66 g |
| Cholesterol | 87.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 24.52 g |