Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 269.00 |
|---|---|
| Total Fat | 18.05 g |
| - Saturated | 7.66 g |
| - Monounsaturated | 7.38 g |
| - Polyunsaturated | 1.46 g |
| Cholesterol | 96.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 24.91 g |