Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 291.00 |
|---|---|
| Total Fat | 20.77 g |
| - Saturated | 10.11 g |
| - Monounsaturated | 8.44 g |
| - Polyunsaturated | 1.37 g |
| - Trans Fat | 1.43 g |
| Cholesterol | 97.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 25.96 g |