Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 219.00 |
|---|---|
| Total Fat | 12.04 g |
| - Saturated | 5.22 g |
| - Monounsaturated | 4.67 g |
| - Polyunsaturated | 0.76 g |
| - Trans Fat | 0.73 g |
| Cholesterol | 106.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 27.54 g |