Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled (100.0g)

Category: Lamb, Veal, and Game Products
Calories 234.00
Total Fat 11.68 g
- Saturated 5.69 g
- Monounsaturated 4.79 g
- Polyunsaturated 0.65 g
- Trans Fat 0.63 g
Cholesterol 92.00 mg
Total Carbohydrate 0.00 g
Protein 32.16 g

Fats and Fatty Acids

Protein and Aminocids

Carbohydrate

Vitamins

Minerals