Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D (100.0g)
Category: Dairy and Egg Products
| Calories | 51.00 |
|---|---|
| Total Fat | 1.92 g |
| - Saturated | 1.20 g |
| - Monounsaturated | 0.56 g |
| - Polyunsaturated | 0.07 g |
| Cholesterol | 8.00 mg |
| Total Carbohydrate | 4.97 g |
| - Net Carbs | 4.97 g |
| Protein | 3.48 g |