Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 231.00 |
|---|---|
| Total Fat | 13.69 g |
| - Saturated | 6.34 g |
| - Monounsaturated | 5.55 g |
| - Polyunsaturated | 0.56 g |
| Cholesterol | 83.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 25.25 g |