Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted (100.0g)
Category: Lamb, Veal, and Game Products
| Calories | 190.00 |
|---|---|
| Total Fat | 8.10 g |
| - Saturated | 3.30 g |
| - Monounsaturated | 3.30 g |
| - Polyunsaturated | 0.38 g |
| Cholesterol | 89.00 mg |
| Total Carbohydrate | 0.00 g |
| Protein | 27.31 g |