Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled (100.0g)

Category: Beef Products
Calories 291.00
Total Fat 20.04 g
- Saturated 7.89 g
- Monounsaturated 8.36 g
- Polyunsaturated 0.76 g
Cholesterol 97.00 mg
Total Carbohydrate 0.00 g
Protein 25.85 g

Fats and Fatty Acids

Protein and Aminocids

Carbohydrate

Vitamins

Minerals