Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D (100.0g)
Category: Dairy and Egg Products
| Calories | 102.00 |
|---|---|
| Total Fat | 1.08 g |
| - Saturated | 0.70 g |
| - Monounsaturated | 0.30 g |
| - Polyunsaturated | 0.03 g |
| Cholesterol | 4.00 mg |
| Total Carbohydrate | 19.05 g |
| - Sugars | 19.05 g |
| - Net Carbs | 9.525 g |
| Protein | 4.37 g |