Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D (100.0g)
Category: Dairy and Egg Products
| Calories | 99.00 |
|---|---|
| Total Fat | 1.15 g |
| - Saturated | 0.74 g |
| - Monounsaturated | 0.32 g |
| - Polyunsaturated | 0.03 g |
| Cholesterol | 5.00 mg |
| Total Carbohydrate | 18.64 g |
| - Sugars | 18.64 g |
| - Net Carbs | 9.32 g |
| Protein | 3.98 g |