Egg, whole, dried, stabilized, glucose reduced (100.0g)

Category: Dairy and Egg Products
Calories 615.00
Total Fat 43.95 g
- Saturated 13.20 g
- Monounsaturated 17.56 g
- Polyunsaturated 5.71 g
Cholesterol 2017.00 mg
Total Carbohydrate 2.38 g
- Net Carbs 2.38 g
Protein 48.17 g

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