Cream, sour, cultured (100.0g)

Category: Dairy and Egg Products
Calories 198.00
Total Fat 19.35 g
- Saturated 10.14 g
- Monounsaturated 4.59 g
- Polyunsaturated 0.80 g
- Trans Fat 0.80 g
Cholesterol 59.00 mg
Total Carbohydrate 4.63 g
- Sugars 3.41 g
- Net Carbs 2.925 g
Protein 2.44 g

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