Cream, sour, reduced fat, cultured (100.0g)

Category: Dairy and Egg Products
Calories 135.00
Total Fat 12.00 g
- Saturated 7.47 g
- Monounsaturated 3.47 g
- Polyunsaturated 0.45 g
Cholesterol 39.00 mg
Total Carbohydrate 4.26 g
- Sugars 0.16 g
- Net Carbs 4.18 g
Protein 2.94 g

Fats and Fatty Acids

Protein and Aminocids

Carbohydrate

Vitamins

Minerals